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Sous-Vide Cooking Has Many Fathers, Including A Retired Army Colonel : The Salt : NPR
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A Brief History of Sous Vide – Recette Magazine
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Sous Vide Cookbook: Easy, Delicious and Professional Restaurant Quality Meals Made at Home (Contains 2 Texts: Sous Vide and Sous Vide Cookbook): Jones, Michelle: 9781986732734: Amazon.com: Books
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Cooking With Sous Vide: A History & Primer | Food For Net